FRENCH BURGER: caramelized onions pulled from the french onion soup, fresh mozzarella, and parmesan. served on texas toast

 

BBQ BRISKET MELT: slow cooked beef brisket, grilled onions, and melted swiss cheese on texas toast.

 

APPLE CRISP: baked apples with cinnamon, topped with crushed graham crackers and pecans, vanilla ice cream, and caramel sauce


TODAYS SOUP

BROCCOL & CHEESE

FRENCH ONION

 

ARTICLES IN THE NEWS ...

 

Westchester Magazine - July 2008 - Best of Westchester

 

Westchester Magazine - May 2011 - Right On Q

 

Patch.com - March 2011 - Bites Nearby

 

Metromix.com - August 2007(updated April 2011) - SmokeHouse

 

Eattheworldnyc.com - May 2011 - SmokeHouse

 

 

FOOD BLOG REVIEWS ...

 

Urbanspoon.com - SmokeHouse Chili Grill

 

Yelp.com - SmokeHouse Chili