FRENCH BURGER: caramelized onions pulled from the french onion soup, fresh mozzarella, and parmesan. served on texas toast
BBQ BRISKET MELT: slow cooked beef brisket, grilled onions, and melted swiss cheese on texas toast.
APPLE CRISP: baked apples with cinnamon, topped with crushed graham crackers and pecans, vanilla ice cream, and caramel sauce
TODAYS SOUP
BROCCOL & CHEESE
FRENCH ONION
ARTICLES IN THE NEWS ...
Westchester Magazine - July 2008 - Best of Westchester
Westchester Magazine - May 2011 - Right On Q
Patch.com - March 2011 - Bites Nearby
Metromix.com - August 2007(updated April 2011) - SmokeHouse
Eattheworldnyc.com - May 2011 - SmokeHouse
FOOD BLOG REVIEWS ...
Urbanspoon.com - SmokeHouse Chili Grill
Yelp.com - SmokeHouse Chili
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