SOUPS & CHOWDERS ($9 a quart)

Guiness French Onion, New England Clam, Corn & Crab,
Broccoli & Cheese, Shrimp & Corn

WINGS (Traditional or Boneless)

36 $28 • 50 $38 • 75 $56 • 100 $75

CHICKEN HALF $45 FULL $75

Battered Fritters • Coconut Fritters • Cajun Grilled Chicken strips
Grilled Chicken Breast (Plain or BBQ glazed) • Breaded Chicken Cutlets

BBQ SPECILAITES HALF /FULL

Pulled Pork (Tossed with bbq sauce) $50 /$80
Brisket (Sliced, Sauce on the side) $60/ $90
Babyback Ribs (sliced into 1/3 racks) $65/ $100
Pulled Chicken (Tossed with bbq sauce) $50 /$80

-Add on brioche slider buns 25 cents each.

APPETIZERS & SMALL BITES Half $50 Full $80

Broccoli Poppers • Buffalo Chicken Dip (Served with corn tortilla chips)
Chili Pepper Dip (Served with corn tortilla chips) • Texas Nachos
Coconut Shrimp • Cajun Grill Shrimp Skewers
Quesadillas (Choice of Chicken, or Pulled Pork)

HOT DOGS Half $25 Full $45

Foot long dogs with choice of toppings
Corn Dogs

SNACKS & SIDES Half $35 Full $50

Fries • Sweet Potato Fries • Corn on the Cobb (Seasonal)
Baked Potato • BBQ Beans with pulled pork
Battered onion rings • Red pepper slaw • Mango Salsa

SLIDERS ON POTATO BUNS $2 Each
Cheeseburger, Buffalo Chicken or Pulled pork

SALADS Half $20 Full $35

Caesar, House or Cranberry Chopped
Add on’s (+ $25 for Half or + $40 for Full)
-Grilled Chicken, Sliced Steak Medallions, Crispy Chicken Cutlet