FRENCH BURGER: caramelized onions pulled from the french onion soup, fresh mozzarella, and parmesan. served on texas toast

 

BBQ BRISKET MELT: slow cooked beef brisket, grilled onions, and melted swiss cheese on texas toast.

 

APPLE CRISP: baked apples with cinnamon, topped with crushed graham crackers and pecans, vanilla ice cream, and caramel sauce

TODAYS SOUP

BROCCOL & CHEESE

FRENCH ONION

BURGERS, STEAKS, & BBQ


BURGERS

(all burgers are 1/2lb. pattys served on a brioche bun, with a choice of side)


The Texas Burger:  american cheese, chili   $9

The SmokeHouse Burger:  SmokeHouse BBQ sauce, mild cheddar cheese, and bacon.  $8.75

The Breakfast Burger:  Fried Egg, american cheese, and bacon.  $9

The Frizzled Onion:  Beer battered onions, swiss, & onion sauce.  $9

The Reuben:  Swiss, Red pepper slaw, & Russian dressing.  $8

The Big Ass Burger:  two 1/2lb patties, american cheese, chili, bacon, lettuce, tomato, onion.  $13

The Classic Burger:  american cheese, lettuce, tomato, onion.  $8

 

SLIDERS

served on a potato bun

Cheeseburger   $2.25ea. or 4 for $8

(ask for grilled onions on sliders)

Pulled Pork        $2.25ea. or 4 for $8

Buffalo Dip         $2.25ea. or 4 for $8

 

STEAKS & BBQ

(steaks & ribs are served with a choice of soup, salad, or chili.  and a choice of side)

 

BBQ Chicken Platter: Citrus marinated chicken breast, fire grilled with a bbq glaze.   $14

 

Tri Tip Sliced Steak:  10oz. Tri Tip, fire grilled, sliced & topped with grilled onions.  $15

 

BBQ Babyback Ribs:  Full rack of ribs, Slow cooked, finished on the grill, glazed with our house bbq sauce   $19

                                                           HALF RACK   $14